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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Apple Cake- super moist, low fat, low sugar HIGH TASTE calories by ingredient
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Apple Cake- super moist, low fat, low sugar HIGH TASTE

Submitted by: DONNYBELLE

Introduction

This recipe was adapted from another on this site to incorporate whole wheat flour, low sugar and no fat (there's 0.5g/srvg) This recipe was adapted from another on this site to incorporate whole wheat flour, low sugar and no fat (there's 0.5g/srvg)
Number of Servings: 16

Ingredients

    *Whole Wheat Flour, 3 cup (remove)
    Baking Soda, 1.5 tsp (remove)
    Cinnamon, ground, 1 tbsp (remove)
    *Sucralose (like Splenda), 1/4 cup (remove)
    *Splenda Brown Sugar Blend, 6 tsp (remove)
    Apples, fresh, 4 cup, quartered or chopped (remove)
    Granulated Sugar, 0.25 cup (remove)
    Egg substitute, liquid (Egg Beaters), 0.25 cup (remove)
    Applesauce, unsweetened, 0.25 cup (remove)
    Vanilla Extract, 2.5 tsp (remove)

Directions

Combine apples and sugar/splendas in a large bowl and allow to sit for 30 minutes. Sift together the flour, cinnamon and baking soda in a medium bowl. Combine the egg, apple sauce and vanilla in with the apple mixture after the 30 minutes (you will notice the juices in the bowl). Add the flour mixture to the apple mixture. Bake in a medium-sized greased (I use cooking spray) bundt pan for 45 minutes at 350 or until a toothpick comes out clean. (makes 16 slices)

Number of Servings: 16

Recipe submitted by SparkPeople user DONNYBELLE.






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