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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 437.7
  • Total Fat: 31.7 g
  • Cholesterol: 113.4 mg
  • Sodium: 1,468.6 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.1 g

View full nutritional breakdown of Chili (low carb) calories by ingredient
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Chili (low carb)

Submitted by: CHERMC


Number of Servings: 6

Ingredients

    2 lbs ground chuck, browned
    1 cup or small chopped onion
    1 14 oz can of stewed or diced tomatoes
    seasonings to taste

Directions

6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHERMC.






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