Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 2.2 g
  • Cholesterol: 55.3 mg
  • Sodium: 1,072.1 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 5.6 g
  • Protein: 26.8 g

View full nutritional breakdown of Homemade Chili calories by ingredient
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Submitted by: KEITHG71

Introduction

Chili made with fresh game meat (moose) Chili made with fresh game meat (moose)
Number of Servings: 8

Ingredients

    Tomato sauce (1 large can)
    Kernel Corn (1 large can)
    Mushrooms (1 can)
    Beans in Tomato Sauce (1 can)
    Tomato Soup (1 can)
    Green Bell Pepper
    Onion
    1.5 lbs moose meat ground or cubed
    1/3 cup sugar (or artificial sweetener)
    chili powder (1 pkg)

Directions

Brown meat with chili powder and onions in a large pot with 1 cup water. Stir in all canned ingredients, and simmer for approximately 1 hour adding more seasoning to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user KEITHG71.





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