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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 224.4
  • Total Fat: 19.8 g
  • Cholesterol: 47.7 mg
  • Sodium: 459.5 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Peppers and Sausage calories by ingredient
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Peppers and Sausage

Submitted by: PHOTOGIRL101


Number of Servings: 9

Ingredients

    *Italian Sausage, pork, 5 link, 4/lb (remove)
    Peppers, sweet, red, raw, sliced, 2 cup (remove)

Directions

slice the sausage up into chunks, thinly slice peppers up and cook on medium heat until done

Number of Servings: 9

Recipe submitted by SparkPeople user PHOTOGIRL101.






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