Asian Vegetable Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 505.4 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 7.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Asian Vegetable Stir-Fry calories by ingredient
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Submitted by: TSHAIGOOD

Number of Servings: 3


    Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
    Onions, raw, 1 medium (2-1/2" dia)
    Celery, raw, 1 cup, diced
    Carrots, raw, 2 cup, chopped
    Olive Oil, 1 tbsp
    *Kikkoman Lite Soy Sauce, 2 tbsp


stir fry all veggies

Number of Servings: 3

Recipe submitted by SparkPeople user TSHAIGOOD.


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