Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 139.6
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 505.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 7.2 g
- Protein: 4.4 g
View full nutritional breakdown of Asian Vegetable Stir-Fry calories by ingredient
Asian Vegetable Stir-Fry
Submitted by: TSHAIGOODNumber of Servings: 3
Ingredients
-
Cabbage, fresh, .5 head, medium (about 5-3/4" dia)
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 1 cup, diced
Carrots, raw, 2 cup, chopped
Olive Oil, 1 tbsp
*Kikkoman Lite Soy Sauce, 2 tbsp
Directions
stir fry all veggies
Number of Servings: 3
Recipe submitted by SparkPeople user TSHAIGOOD.
Number of Servings: 3
Recipe submitted by SparkPeople user TSHAIGOOD.
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