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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
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Low Fat Banana Bread

Submitted by: SHAKE_IT_CALI
Low Fat Banana Bread

Number of Servings: 20

Ingredients

    1.5 cup flour
    1.25 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon cinnamon
    1/8 teaspoon salt
    1/4 teaspoon vanilla
    2 egg whites
    1 cup mashed banana
    3/4 cup sugar
    1/4 cup applesauce

Directions

Combine banana, egg whites, applesauce, sugar, vanilla, and cinnamon. Add dry ingredients (flour, baking soda, baking powder, salt) until well mixed. Pour batter into bread pan sprayed with cooking spray. Bake at 350 degrees for 40-50 minutes or until toothpick inserted into the loaf comes out clean.

Number of Servings: 20

Recipe submitted by SparkPeople user CALICAT1977.






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Member Ratings For This Recipe


  • Incredible!
    9 of 9 people found this review helpful
    Great! Used nonfat yogurt instead of the egg white and substituted whole wheat flour. Sprinkled roasted sunflower seeds on top for a little crunch. - 3/19/10

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  • Incredible!
    7 of 7 people found this review helpful
    Used Splenda instead of sugar, and found out you can only replace 1/3 to 1/2 of the flour with whole wheat flour, otherwise your bread dosen't rise :) It was good anyway! - 11/23/09

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  • Incredible!
    3 of 3 people found this review helpful
    This recipe was easy to make and tastes great. I put it in two small pans, one for me and one for my husband. I added a few nuts in his. I am making my second batch now and it smells great. - 5/16/10

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  • O.K.
    2 of 2 people found this review helpful
    It was a good recipe, except the bread was not very flavorful. Tasted more like Soda-bread, than Banana Bread.

    I would definitively reccomend adding 2 bananas and some more vanilla or cinnamon. - 9/24/11

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  • 2 of 2 people found this review helpful
    This was a good recipe! I'm always looking for ways to cut down oil and sugar and this one was still good. I used 1c. WW pastry flour and 1/2 C white. Also added about 1/2 c golden raisins. It didn't rise too tall, but was still tasty. Will make it again! Makes 1 big loaf. - 12/4/10

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  • Incredible!
    2 of 3 people found this review helpful
    Easy to make and delicious!! It felt like I was eating a treat!! Use 1/4 less sugar, and 1/2 whole wheat flour! Yum! - 7/22/10

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  • Incredible!
    2 of 2 people found this review helpful
    I made mine into muffins and they were so good!! I will no longer be making boxed banana muffins again! - 1/19/10

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  • Incredible!
    1 of 1 people found this review helpful
    AWESOME!! I added some pecans. My husband loved it and anything healthy he turns his nose up at. thanks for sharing. - 2/3/12

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  • Incredible!
    1 of 1 people found this review helpful
    I made this tonight for a group of friends and everyone loved it! YUM! I made 2 changes...I used Whole Wheat Pastry Flour and 1 diced apple. - 5/27/10

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  • Very Good
    1 of 1 people found this review helpful
    Delicious and light! I have never felt less guilty eating banana bread before. This is very tasty! - 5/18/10

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  • Incredible!
    1 of 1 people found this review helpful
    LOVE THIS RECIPE! I like to use extra banana so I have to add more baking soda and baking powder. If you aren't worried about using the yolk, leave one yolk as well. I have used this basic recipe but then added all kinds of twists to make it "tropical" banana bread or other fun ideas. - 4/13/10

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  • Incredible!
    1 of 1 people found this review helpful
    awesome, I was alittle worried, but these are great!! - 4/7/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for some company, and everyone loved it! It doesn't taste low fat and is so moist and yummy! I might add a little more cinnamon next time. - 2/3/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is a great recipe, I was skeptical at first. But I tried it and it is great! - 8/6/09

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  • Used whole wheat flour, partial honey, extra bananas. Saved mashing by using blender, added an apple. - 9/30/13

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  • Great recipe I only use 1/2 C sugar or I use Splenda blend and only about 1/3 C I add more cinnamon and a pinch of nutmeg also, this time I added oats and brown sugar on the top for a different effect. I love this recipe and have done it many times I cannot eat fat so it is perfect! - 8/6/13

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  • Love this recipe! I'm not big on sweets but this one was just right. I also added 4 strawberries! Yummy! - 3/12/13

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  • I used natural yogurt instead of applesauce (because I have not found applesauce in Norway yet), 1/2 cup of sugar, and a little less than 1/4 cup of butter. 1/2 c. was oats, and the other 1c was flour. It's baking now. The consistency looks good and the batter tasted nice. Let's see how it goes! - 9/23/12

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  • Loved, loved this recipe, easy and delicious! I crushed up some walnuts and added to the top. I love banana bread and glad to find a recipe we really like! - 6/5/12

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  • This receipe was excellent. Made it so my daughter wld have healthier breakfast choices in the morning and she loves it!!! Yayyyy!! I also don't feel guilty having a piece with a great cup of coffee!! - 5/15/12

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  • I have made muffins with this recipe several times now... my husband LOVES them (even though he isn't a big banana fan). They are so yummy and moist. I wish I could give this recipe more than 5 stars! Thanks so much!! :) - 3/6/12

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  • I think I'll add a cup of blueberries to this recipe. - 1/24/12

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  • very good! i substituted for brown sugar and whole wheat flour...made it at night and enjoyed it for my breakfast. it made up a big loaf, my husband and i will keep snaking on it during the week! - 11/15/11

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  • Delicious. And very moist. - 10/22/11

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  • Very tasty! I was out of applesauce, so I had to use oil and it was still a little dry. Maybe because I used half whole wheat flour. Will probably use a little more banana next time to help up the moisture. - 9/19/11

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