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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.2
  • Total Fat: 7.0 g
  • Cholesterol: 52.0 mg
  • Sodium: 1,030.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.8 g

View full nutritional breakdown of Sande's Chicken Stew calories by ingredient
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Sande's Chicken Stew

Submitted by: SANDELEE


Number of Servings: 6

Ingredients

    2 cans Del Monte Whole New Potatoes
    1 1/2 cups Celery, raw, diced
    3 cups Carrots, raw, chopped
    1 box Onions, frozen, whole, (10 oz)
    ( or use 2 bags of frozen Stew Vegetables)

    2 cans Cream of Chicken Soup, (10.75 oz)
    1 lb Chicken Breast, no skin,

Directions

Place the vegetables in the Crockpot first, then the chicken,and last the Soup undiluted on the top. Then some salt and pepper. I also added a 1/3 cup of water. Cook on low for 6 to 8 hours or high for 3 to4 hours.


Number of Servings: 6

Recipe submitted by SparkPeople user SANDELEE.






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