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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.3
  • Total Fat: 13.7 g
  • Cholesterol: 75.3 mg
  • Sodium: 1,314.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.4 g

View full nutritional breakdown of Bacon Ranch Slow Cooker Chicken calories by ingredient
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Bacon Ranch Slow Cooker Chicken

Submitted by: KIMMYKIM3883


Number of Servings: 4

Ingredients

    3 Tbsp. Bacon Bits
    1 tsp. chopped Garlic
    1 pkg. Hidden Valley Ranch® salad dressing mix
    10.75 oz. can cream of chicken soup
    1/2 cup skim milk
    1 cup reduced fat sour cream
    4 boneless, skinless chicken breasts

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Directions

Combine first 6 ingredients. Pour mixture over chicken in slow cooker. Cook 3-4 hours on low. Serve with no-yolk egg noodles

Number of Servings: 4

Recipe submitted by SparkPeople user KIMMYKIM3883.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    If you use fat free milk, fat free sour cream, 98 % fat free cream of chicken soup, and add 2 more chicken breasts for six servings, it reduces the calories to 172 and the fat grams to 3.4 grams. - 8/16/11

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  • Incredible!
    3 of 3 people found this review helpful
    This was great! Very flavorful and juicy! I ommitted the bacon bits and halved the sour cream and the sauce was a perfect consistency. I served it over brown rice and with a side of green beans! Will definitely make again! - 1/14/09

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  • Incredible!
    1 of 1 people found this review helpful
    very good. We used fat free soup and sour cream instead. Will make again
    - 10/30/12

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  • Very Good
    1 of 1 people found this review helpful
    I love this its great !!! I took a few Opinions from other comments. 1 I left out the bacon and 2 I used healthy request cream of chicken soup. I left everything else the same. The salt is so much less. - 9/25/12

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  • Incredible!
    1 of 1 people found this review helpful
    This is by far one of my faves. I prepared it according to directions for the most part. I used Hormel Real Bacon Pieces and only half of the Hidden Valley Ranch Seasoning. I also used minced garlic and only 3 chicken breasts. YUMMY!!! - 12/5/11

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  • Incredible!
    1 of 1 people found this review helpful
    My very picky eaters loved this recipe...not one complaint! I whomped it a bit, based on some of the comments, half the sour cream, added about 5 or 6 sliced potatoes to the bottom of the pot, cooked for 4 hours on low then 3 on high! It was perfect, the chichen moist and tender! Making it again! - 6/30/11

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  • Very Good
    1 of 1 people found this review helpful
    This was really good the first time around, but I have to say the leftovers were WAY better!!! I used frozen chicken for this recipe, but I think next time I cook it, I may brown the chicken before I put it in the crock pot for some more saturated seasoning. - 5/14/11

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  • It tasted very good, but the sauce was a lot runnier than I expected. - 3/14/13

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  • Tasty and my picky child ate it up! I also used half the sour cream. My husband suggested melting a bit of cheese over top. - 3/3/13

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  • Finally a recipe that all my picky eaters enjoy! Came out so juicy and delicious! - 2/4/13

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  • I thought this would be fantastic but it was just "good". Something I might make again but didn't really blow me away. - 8/18/12

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  • Just a head's up - the chicken calories may not be accurate. The calories for the recipe are calculated using "4 units yield from 1 lb ready-to-cook chicken" (304 calories total) - which does not mean 4 chicken breasts. The ingredients call for 4 chicken breasts (1,038 calories total). - 1/16/12

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  • I loved this recipe and will definately make it again - the recipe suggested making the no yoke noodles - which I did. However, I also served a salad with this meal, and most of the family members put the chicken with gravy and all right on the salad... it was great! - 1/15/12

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  • Very good but it was pretty salty...and that says a lot coming form someone who loves salt! But my husband loved it. - 12/14/11

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  • This is yummy. We usually serve it over brown rice We also sub turkey bacon for the bacon bits and the healthy request soup. - 8/17/11

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  • this was delicious!! i will definatly be making this again!!! - 6/7/11

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  • Pretty salty, but good. I'm going to try substituting yogurt for he sour cream to see if the sweetness offsets it. VERY easy & DH likes it! - 4/5/11

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  • Not my favorite. I halved the sour cream and the sauce was the right consistency but the flavor didn't do it for me! - 12/29/10

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  • This recipe would be good if you could eliminate some of the salt. The flavor of the salt is overwhelming, especially if you do not use a lot of salt on a regular basis. - 11/20/10

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  • This was awesome! I'll be making it once a week, I used turkey bacon and added some diced red skin potatoes for the last 2 hours. Even my picky girlfriend who hates sour cream loved it!! - 10/23/10

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  • 0 of 2 people found this review helpful
    SOUNDS LIKE IT WOULD BE DELICIOUS. IM GONNA FRY UP SOME TURKEY BACON INSTEAD AND USE FAT FREE SOUR CREAM TO SERVE OVER WHOLE WHEAT PASTA...CANT WAIT TO TRY IT OUT..YUM! - 8/30/10

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  • Very tasty! - 8/8/10

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  • I doubled the recipe and used frozen chicken breasts.....in so doing I cooked it on low 6-7 hours, and it turned out very well! - 6/16/10

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  • This was really good, i put this over bow tie noodles, my whole family really enjoyed it with fresh green beans. Thanks - 1/27/10

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  • Even though I tweaked the ingredients to lower the sodium content, it was quite salty tasting and could barely taste the ranch! Will try again later with some other tweaks... - 1/25/10

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