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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.3
  • Total Fat: 13.7 g
  • Cholesterol: 75.3 mg
  • Sodium: 1,314.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.4 g

View full nutritional breakdown of Bacon Ranch Slow Cooker Chicken calories by ingredient
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Bacon Ranch Slow Cooker Chicken

Submitted by: KIMMYKIM3883


Number of Servings: 4

Ingredients

    3 Tbsp. Bacon Bits
    1 tsp. chopped Garlic
    1 pkg. Hidden Valley Ranch® salad dressing mix
    10.75 oz. can cream of chicken soup
    1/2 cup skim milk
    1 cup reduced fat sour cream
    4 boneless, skinless chicken breasts

Directions

Combine first 6 ingredients. Pour mixture over chicken in slow cooker. Cook 3-4 hours on low. Serve with no-yolk egg noodles

Number of Servings: 4

Recipe submitted by SparkPeople user KIMMYKIM3883.






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Member Ratings For This Recipe

  • MCHE11EC

    Incredible!
    3 of 3 people found this review helpful
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    This was great! Very flavorful and juicy! I ommitted the bacon bits and halved the sour cream and the sauce was a perfect consistency. I served it over brown rice and with a side of green beans! Will definitely make again! - 1/14/09

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  • DOVE257

    Incredible!
    2 of 2 people found this review helpful
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    If you use fat free milk, fat free sour cream, 98 % fat free cream of chicken soup, and add 2 more chicken breasts for six servings, it reduces the calories to 172 and the fat grams to 3.4 grams. - 8/16/11

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  • TDANIELS127

    Incredible!
    1 of 1 people found this review helpful
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    My very picky eaters loved this recipe...not one complaint! I whomped it a bit, based on some of the comments, half the sour cream, added about 5 or 6 sliced potatoes to the bottom of the pot, cooked for 4 hours on low then 3 on high! It was perfect, the chichen moist and tender! Making it again! - 6/30/11

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  • TURTLELOVER29

    Very Good
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    It tasted very good, but the sauce was a lot runnier than I expected. - 3/14/13

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  • SLEEPYGIRL1979

    Very Good
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    Tasty and my picky child ate it up! I also used half the sour cream. My husband suggested melting a bit of cheese over top. - 3/3/13

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  • KEGNOR1

    Incredible!
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    Finally a recipe that all my picky eaters enjoy! Came out so juicy and delicious! - 2/4/13

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  • DIXIEWORKHORSE

    Incredible!
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    very good. We used fat free soup and sour cream instead. Will make again
    - 10/30/12

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  • BUSTER1983

    Very Good
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    I love this its great !!! I took a few Opinions from other comments. 1 I left out the bacon and 2 I used healthy request cream of chicken soup. I left everything else the same. The salt is so much less. - 9/25/12

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  • DMARIE04

    Good
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    I thought this would be fantastic but it was just "good". Something I might make again but didn't really blow me away. - 8/18/12

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  • PLYNSN316


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    Just a head's up - the chicken calories may not be accurate. The calories for the recipe are calculated using "4 units yield from 1 lb ready-to-cook chicken" (304 calories total) - which does not mean 4 chicken breasts. The ingredients call for 4 chicken breasts (1,038 calories total). - 1/16/12

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  • LUISENISSEN

    Very Good
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    I loved this recipe and will definately make it again - the recipe suggested making the no yoke noodles - which I did. However, I also served a salad with this meal, and most of the family members put the chicken with gravy and all right on the salad... it was great! - 1/15/12

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  • KRISSAGRAY

    Very Good
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    Very good but it was pretty salty...and that says a lot coming form someone who loves salt! But my husband loved it. - 12/14/11

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  • NATARSHAD

    Incredible!
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    This is by far one of my faves. I prepared it according to directions for the most part. I used Hormel Real Bacon Pieces and only half of the Hidden Valley Ranch Seasoning. I also used minced garlic and only 3 chicken breasts. YUMMY!!! - 12/5/11

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  • SASWOPE

    Incredible!
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    This is yummy. We usually serve it over brown rice We also sub turkey bacon for the bacon bits and the healthy request soup. - 8/17/11

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  • LAURA_ADAMSKI

    Incredible!
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    this was delicious!! i will definatly be making this again!!! - 6/7/11

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  • MHATHAWAY01

    Very Good
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    This was really good the first time around, but I have to say the leftovers were WAY better!!! I used frozen chicken for this recipe, but I think next time I cook it, I may brown the chicken before I put it in the crock pot for some more saturated seasoning. - 5/14/11

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  • RAJAHKITTY

    Very Good
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    Pretty salty, but good. I'm going to try substituting yogurt for he sour cream to see if the sweetness offsets it. VERY easy & DH likes it! - 4/5/11

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  • MELISSAISAFOX

    O.K.
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    Not my favorite. I halved the sour cream and the sauce was the right consistency but the flavor didn't do it for me! - 12/29/10

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  • BJROUSH

    O.K.
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    This recipe would be good if you could eliminate some of the salt. The flavor of the salt is overwhelming, especially if you do not use a lot of salt on a regular basis. - 11/20/10

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  • LEAHMARK

    Incredible!
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    This was awesome! I'll be making it once a week, I used turkey bacon and added some diced red skin potatoes for the last 2 hours. Even my picky girlfriend who hates sour cream loved it!! - 10/23/10

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  • SERVICEMOM76


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    SOUNDS LIKE IT WOULD BE DELICIOUS. IM GONNA FRY UP SOME TURKEY BACON INSTEAD AND USE FAT FREE SOUR CREAM TO SERVE OVER WHOLE WHEAT PASTA...CANT WAIT TO TRY IT OUT..YUM! - 8/30/10

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  • CRAZY4BOSTONS

    Good
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    Very tasty! - 8/8/10

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  • KHARAHLYN

    Very Good
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    I doubled the recipe and used frozen chicken breasts.....in so doing I cooked it on low 6-7 hours, and it turned out very well! - 6/16/10

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  • TLDOLLY48


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    This was really good, i put this over bow tie noodles, my whole family really enjoyed it with fresh green beans. Thanks - 1/27/10

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  • NORTHERNLILLY

    Good
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    Even though I tweaked the ingredients to lower the sodium content, it was quite salty tasting and could barely taste the ranch! Will try again later with some other tweaks... - 1/25/10

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