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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 282.3
  • Total Fat: 13.7 g
  • Cholesterol: 75.3 mg
  • Sodium: 1,314.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.4 g

View full nutritional breakdown of Bacon Ranch Slow Cooker Chicken calories by ingredient
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Bacon Ranch Slow Cooker Chicken

Submitted by: KIMMYKIM3883


Number of Servings: 4

Ingredients

    3 Tbsp. Bacon Bits
    1 tsp. chopped Garlic
    1 pkg. Hidden Valley Ranch® salad dressing mix
    10.75 oz. can cream of chicken soup
    1/2 cup skim milk
    1 cup reduced fat sour cream
    4 boneless, skinless chicken breasts

Directions

Combine first 6 ingredients. Pour mixture over chicken in slow cooker. Cook 3-4 hours on low. Serve with no-yolk egg noodles

Number of Servings: 4

Recipe submitted by SparkPeople user KIMMYKIM3883.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    If you use fat free milk, fat free sour cream, 98 % fat free cream of chicken soup, and add 2 more chicken breasts for six servings, it reduces the calories to 172 and the fat grams to 3.4 grams. - 8/16/11

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  • Incredible!
    3 of 3 people found this review helpful
    This was great! Very flavorful and juicy! I ommitted the bacon bits and halved the sour cream and the sauce was a perfect consistency. I served it over brown rice and with a side of green beans! Will definitely make again! - 1/14/09

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  • Incredible!
    1 of 1 people found this review helpful
    very good. We used fat free soup and sour cream instead. Will make again
    - 10/30/12

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  • Very Good
    1 of 1 people found this review helpful
    I love this its great !!! I took a few Opinions from other comments. 1 I left out the bacon and 2 I used healthy request cream of chicken soup. I left everything else the same. The salt is so much less. - 9/25/12

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  • Incredible!
    1 of 1 people found this review helpful
    This is by far one of my faves. I prepared it according to directions for the most part. I used Hormel Real Bacon Pieces and only half of the Hidden Valley Ranch Seasoning. I also used minced garlic and only 3 chicken breasts. YUMMY!!! - 12/5/11

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  • Incredible!
    1 of 1 people found this review helpful
    My very picky eaters loved this recipe...not one complaint! I whomped it a bit, based on some of the comments, half the sour cream, added about 5 or 6 sliced potatoes to the bottom of the pot, cooked for 4 hours on low then 3 on high! It was perfect, the chichen moist and tender! Making it again! - 6/30/11

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  • Very Good
    1 of 1 people found this review helpful
    This was really good the first time around, but I have to say the leftovers were WAY better!!! I used frozen chicken for this recipe, but I think next time I cook it, I may brown the chicken before I put it in the crock pot for some more saturated seasoning. - 5/14/11

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  • It tasted very good, but the sauce was a lot runnier than I expected. - 3/14/13

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  • Tasty and my picky child ate it up! I also used half the sour cream. My husband suggested melting a bit of cheese over top. - 3/3/13

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  • Finally a recipe that all my picky eaters enjoy! Came out so juicy and delicious! - 2/4/13

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  • I thought this would be fantastic but it was just "good". Something I might make again but didn't really blow me away. - 8/18/12

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  • Just a head's up - the chicken calories may not be accurate. The calories for the recipe are calculated using "4 units yield from 1 lb ready-to-cook chicken" (304 calories total) - which does not mean 4 chicken breasts. The ingredients call for 4 chicken breasts (1,038 calories total). - 1/16/12

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  • I loved this recipe and will definately make it again - the recipe suggested making the no yoke noodles - which I did. However, I also served a salad with this meal, and most of the family members put the chicken with gravy and all right on the salad... it was great! - 1/15/12

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  • Very good but it was pretty salty...and that says a lot coming form someone who loves salt! But my husband loved it. - 12/14/11

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  • This is yummy. We usually serve it over brown rice We also sub turkey bacon for the bacon bits and the healthy request soup. - 8/17/11

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  • this was delicious!! i will definatly be making this again!!! - 6/7/11

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  • Pretty salty, but good. I'm going to try substituting yogurt for he sour cream to see if the sweetness offsets it. VERY easy & DH likes it! - 4/5/11

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  • Not my favorite. I halved the sour cream and the sauce was the right consistency but the flavor didn't do it for me! - 12/29/10

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  • This recipe would be good if you could eliminate some of the salt. The flavor of the salt is overwhelming, especially if you do not use a lot of salt on a regular basis. - 11/20/10

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  • This was awesome! I'll be making it once a week, I used turkey bacon and added some diced red skin potatoes for the last 2 hours. Even my picky girlfriend who hates sour cream loved it!! - 10/23/10

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  • 0 of 2 people found this review helpful
    SOUNDS LIKE IT WOULD BE DELICIOUS. IM GONNA FRY UP SOME TURKEY BACON INSTEAD AND USE FAT FREE SOUR CREAM TO SERVE OVER WHOLE WHEAT PASTA...CANT WAIT TO TRY IT OUT..YUM! - 8/30/10

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  • Very tasty! - 8/8/10

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  • I doubled the recipe and used frozen chicken breasts.....in so doing I cooked it on low 6-7 hours, and it turned out very well! - 6/16/10

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  • This was really good, i put this over bow tie noodles, my whole family really enjoyed it with fresh green beans. Thanks - 1/27/10

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  • Even though I tweaked the ingredients to lower the sodium content, it was quite salty tasting and could barely taste the ranch! Will try again later with some other tweaks... - 1/25/10

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  • The chicken was incredibly tender! But I didn't care for the sauce to much... My family enjoyed everything - 1/18/10

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  • This stuff is soooooo good. Once when I made it I didn't have the sour cream and used ae party dip and it was really good too (but much more salty). I also use the real bacon pieces & it gives it a really good flavor & I get 8 servings out of this. We also thickened it w/ corn starch. - 1/4/10

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  • This turned out great! I didn't have cream of chicken on hand so I used cream of mushroom instead. Whenit was done cooking, I shredded the chicken and served over brown rice. My Husband is a picky eater and he loved it! Will be making this again! - 12/23/09

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  • This was OUTSTANDING- and I even messed it up! I accidently added a cup of milk instead of half- but let me tell you. STILL GOOD!! Served it over a plate of bowtie pasta and I felt like I was having an expensive dish at an italian restaurant! The chicken was fall-apart juicy and so flavorful! - 12/21/09

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  • This was fabulous and I will definetely make it again! I used chicken broth instead of the milk to further cut the calories and used 6 chicken breasts intead of 4! I will definetely make this again and again! Thanks for a great recipe!! - 11/22/09

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  • This was pretty good. It was really saltly (and I did not add the garlic) and got to be too thick and was not creamy. Next time I will just cook it in a pot so that it stays creamier. Or if I do put it in the crockpot will put it on a bun and make a chicken bacon ranch sandwitch. - 11/7/09

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  • I only used 1/2 pack of the ranch dressing, but I had a BIG package. I only used 1/4 cup milk because I used frozen chicken breasts. I also used 3 lbs of chicken. It was delish and I'll make it again for sure. THANKS! - 10/29/09

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  • Tasted ok, but the sauce was really soupy!! I think maybe would have worked better with more cooking time or less milk perhaps. In general we were disappointed. - 8/7/08

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  • This recipe was great! And easy to make! The sauce was a little on the salty side, so next time I will try making it with the Healthy Request Cream of Chicken Soup, which has less sodium, and see how it turns out. Can't wait to try it! - 7/22/08

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  • This is an excellent recipe to make and I will be making it again very soon. - 7/3/08

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  • My whole family enjoyed this dish. It was easy to make and my 7 year claims it as her new favorate! I served mine over spaghetti. - 4/28/08

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  • Loved it! Kids loved it! My wife threw it in the slow cooker before taking our daughter to Camp Fire. When they got back and I got home from work the chicken was perfect! Will definately be added to the dinner arsenal. - 4/10/08

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  • Sauce was amazing, but the chicken was a little dry. - 4/2/08

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  • I totally enjoyed this and will make it a regular dish. I served it over spaghetti squash. - 2/28/08

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  • I was expecting this to be DELICIOUS... but was dissapointed :( ... and there is A LOT of sodium in it... just didn't have a lot of flavour, which is weird becuz of the ing. involved... not a fan... - 9/12/07

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