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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 200.8
  • Total Fat: 6.4 g
  • Cholesterol: 148.2 mg
  • Sodium: 136.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.4 g

View full nutritional breakdown of italian cheesecake calories by ingredient
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italian cheesecake

Submitted by: 123JEANNE

Introduction

crustless light Italian Cheesecake crustless light Italian Cheesecake
Number of Servings: 10

Ingredients

    1 -15oz. container part skim ricotta
    1 -15oz. fat free ricotta
    1/3 cup flour
    2/3 cups sugar
    1 tsp. cinnamon
    1/4 tsp. nutmeg (optional)
    1 tbl. fresh lemon juice
    1 tsp. vanilla
    6 eggs

Directions

preheat oven to 300 degrees Whip containers of ricotta for two minutes or til smooth. Add sugar, flour, cinnamon, fresh lemon juice and vanilla. Mix until blended. Add 1 egg at a time, beating after each addition. Lightly spray a cassarole dish and add contents. Bake for 60 to 90 minutes. Cool and refrigerate. Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user 123JEANNE.






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