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Nutritional Info
  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Bran Muffins w Flaxseed, Oatmeal, Carrot & Cinnamon calories by ingredient
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Bran Muffins w Flaxseed, Oatmeal, Carrot & Cinnamon

Submitted by: NIKKITA87

Introduction

An extra bit of flavor and nutrition to these muffins An extra bit of flavor and nutrition to these muffins
Number of Servings: 52

Ingredients

    1 Bag of Quaker Low Fat Bran Muffin Mix
    2 Cups Raisins
    2 Cups Rogers Porriage mix
    1.5 Cup Ground Flaxseed
    1.25 Cups Grated Carrot
    2.75 Cups Water
    1tsp ground Nutmeg
    3Tbsp ground Cinnamon

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Directions

Preheat Oven 400 F, Mix all ingredents, bake for 20 min, should make a little over 4 Doxen Muffins, which I freeze for lunches.

Number of Servings: 52

Recipe submitted by SparkPeople user NIKKITA87.






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