Bran Muffins w Flaxseed, Oatmeal, Carrot & Cinnamon

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Nutritional Info
  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Bran Muffins w Flaxseed, Oatmeal, Carrot & Cinnamon calories by ingredient
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Submitted by: NIKKITA87

Introduction

An extra bit of flavor and nutrition to these muffins An extra bit of flavor and nutrition to these muffins
Number of Servings: 52

Ingredients

    1 Bag of Quaker Low Fat Bran Muffin Mix
    2 Cups Raisins
    2 Cups Rogers Porriage mix
    1.5 Cup Ground Flaxseed
    1.25 Cups Grated Carrot
    2.75 Cups Water
    1tsp ground Nutmeg
    3Tbsp ground Cinnamon

Directions

Preheat Oven 400 F, Mix all ingredents, bake for 20 min, should make a little over 4 Doxen Muffins, which I freeze for lunches.

Number of Servings: 52

Recipe submitted by SparkPeople user NIKKITA87.





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