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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 9.2 g
  • Cholesterol: 31.2 mg
  • Sodium: 262.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Coconut muffins calories by ingredient
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Coconut muffins

Submitted by: CHILDOFCHRIST

Introduction

These muffins are made with honey instead of sugar and whole wheat flour. They are really light and yummy with lots of coconut and a few chocolate chips. These muffins are made with honey instead of sugar and whole wheat flour. They are really light and yummy with lots of coconut and a few chocolate chips.
Number of Servings: 10

Ingredients

    1 1/2 c. Whole Wheat Flour
    2 tsp. Baking Powder
    1/2 tsp. salt
    1 Egg
    1/2 c. Honey
    1/2 c. Skim Milk
    1/4 c. Butter, salted
    1 tbsp. Lemon Peel
    1/4 c. Hershey's Special Dark Chocolate Chips
    3/4 c. Coconut, raw, shredded

Directions

Preheat oven to 375 degrees. In a large bowl, combine flour, baking powder and salt. In another bowl, beat egg, honey, milk, butter and lemon zest; stir into dry ingredients until just moistened. Fill greased muffin cups 3/4s full. Bake 18-20 minutes or until muffins test dones. Cool in pan for 10 minutes before removing to a wire rack.

Number of Servings: 10

Recipe submitted by SparkPeople user CHILDOFCHRIST.






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