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Nutritional Info
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Sophie's Zucchini Bread calories by ingredient
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Sophie's Zucchini Bread

Submitted by: NICARAGUACHIC

Introduction

I got this recipe from AllRecipes and really love it! I've tweaked just a couple things and it's definitely still tweakable even more! I live in a different country and even the people here who don't usually like new things (especially with Zucchini in the title) love it! I got this recipe from AllRecipes and really love it! I've tweaked just a couple things and it's definitely still tweakable even more! I live in a different country and even the people here who don't usually like new things (especially with Zucchini in the title) love it!

Ingredients

    3 C Flour
    3 tsp Cinnamon
    1 tsp Salt
    1 tsp Baking Soda
    1/4 tsp Baking Soda
    3 Eggs
    1 3/4 C Sugar (original calls for 2)
    3 tsp Vanilla
    3/4 C Vegetable Oil (original calls for 1 and minus the yogurt)
    1/4 C Lowfat Yogurt
    3 C Grated Zucchini

Directions

Preheat oven to 350. Grease 2 Bread pans and set aside.
Mix flour and cinnamon. Add rest of dried ingredients. Add everything except zucchini and mix. Add Zucchini.
Pour evenly into bread pans.
Cook for 1 hour or until top begins to brown and bread is cooked through.
Enjoy!

Number of Servings: 36

Recipe submitted by SparkPeople user NICARAGUACHIC.





TAGS:  Desserts |

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