- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 297.7
- Total Fat: 10.5 g
- Cholesterol: 39.2 mg
- Sodium: 213.4 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 2.2 g
- Protein: 15.2 g
Galumpkies (Stuffed Cabbage)Submitted by: WHGRN60
IntroductionMy cousin gave me this recipe after we tried them at my uncle's house and loved them. Not as labor intensive as I'd feared, and so yummy!! My cousin gave me this recipe after we tried them at my uncle's house and loved them. Not as labor intensive as I'd feared, and so yummy!!
2 pounds extra lean ground beef
2.5 C cooked rice
1 medium onion, chopped fine
2 medium heads of cabbage
2 cans Campbells Healthy Request Tomato Soup
1 cup water
2 cans tomato sauce (I use no salt added)
3 T brown sugar
1 T lemon juice
Meanwhile, bring a large pot of water to a boil. Boil cabbage for 5 minutes to loosen leaves. Turn off heat. Take off 3 leaves at a time for filling, leaving the rest in the water.
Combine remaining ingredients to make sauce. Put a small layer of sauce on the bottom of a large crock pot.
Put scant 1/4 cup of meat mixture into center of leaf, spread out into a log shape. Roll cabbage leaf, tucking sides in. Layer rolls in crock pot, pouring sauce over each layer.
Cook 8 hours on low.
Makes 24 rolls, or 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WHGRN60.