Broiled Vegetable SandwichesSubmitted by: GAPETER
6 Slices peeled Eggplant
1/2 Cup sliced Summer Sqaush
1/3 Cup sliced Zucchini
2 slices Red Onion
2 Hard Rolls
5 tsp Reduced-fat Mayonnaise
5 Basil Leaves - fresh
4 Spinach Leaves - fresh
1 Cup Roasted Sweet Red Pepper, Julienned
2 slices Tomato
2 tsp Jalapeno Pepper, Minced
1 tsp Italian Seasoning
1 tsp Black Pepper
1 tsp Cayenne Pepper
Coat vegetables with non-stick cooking spray.
Sprinkle with black pepper, cayenne pepper and italian seasoning.
Broil for 5-7 minutes on each side until lightly browned and tender.
Split rolls, place cut-side up on an ungreased baking sheet.
Broil until lightly browned.
Spread mayonnaise on the rolls; layer with basil, spinach, red peppers tomato and jalapeno. Top with broiled vegetables.
Number of Servings: 2
Recipe submitted by SparkPeople user GAPETER.