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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.8 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Always Perfect Brown Rice calories by ingredient
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Always Perfect Brown Rice

Submitted by: TASNUVA
Always Perfect Brown Rice

Introduction

Recipe adapted from Seveur to reduce the amount of water needed.
This will always give you perfectly cooked brown rice
Recipe adapted from Seveur to reduce the amount of water needed.
This will always give you perfectly cooked brown rice

Number of Servings: 2

Ingredients

    Brown Rice, long grain, 1 cup (remove)
    Water, tap, 8 cup (8 fl oz) (remove)

Directions

Set 8 cups of water (per cup of rice) to boil in high heat by covering with lid.

Rinse rice in a strainer under cold running water for 30 seconds, swirling the rice around with your hand.

When water boils, add the rice, stir it once. Turn heat to medium and boil, uncovered, for 30 minutes, stirring occasionally with a chopstick.

After 30 minutes, pour the rice into a strainer over the sink.

Let the rice drain for 10 seconds, then return it to the pot, off the heat.

Immediately cover the pot with a tight-fitting lid and set it aside to allow the rice to steam for 10 minutes (if your pot lid isnít extremely tight, place a piece of aluminum foil over pot then place the lid on top of foil for a tighter seal).

After ten minutes, uncover rice, fluff with a fork.

Number of Servings: 2

Recipe submitted by SparkPeople user TASNUVA.





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