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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 202.5
  • Total Fat: 3.4 g
  • Cholesterol: 24.4 mg
  • Sodium: 1,097.6 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Tina's Bulk Chili Recipe (1 1/4 cup/serving) calories by ingredient
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Tina's Bulk Chili Recipe (1 1/4 cup/serving)

Submitted by: HOOSIERGIRLINDY

Introduction

This is just a basic recipe for mild chili. Easy to fix, low in fat, and very tasty on a cool evening! This is just a basic recipe for mild chili. Easy to fix, low in fat, and very tasty on a cool evening!
Number of Servings: 32

Ingredients

    93-96% Lean ground beef - the leaner the better
    3 packets chili seasoning - mild, original, or hot
    6 - 15 oz. cans tomato sauce
    2 - 30 1/2 oz. chili beans (mild, regular, or hot)
    3 - 15 oz. cans diced tomatoes
    1 cup diced onion
    1 tsp minced garlic
    1 tbsp sugar
    3 cups dry pasta (I prefer macaroni)
    10 cups water

Directions

1. Brown and drain the ground beef.

2. Put ground beef in a 12 qt. stock pot

3. Mix chili seasoning, garlic, and sugar in with the ground beef.

4. Add tomato sauce, chili beans, diced tomatoes, onion, and hot water.

5. Heat on low-medium heat to boiling.

6. Lower heat and simmer for 30 minutes.

7. Add macaroni and let simmer for about 30 more minutes.

Makes 32- 1 1/4 cup servings

I like to dip this into 1-cup serving deli containers and freeze it to take to work for lunch.

Number of Servings: 32

Recipe submitted by SparkPeople user HOOSIERGIRLINDY.






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