Tex Mex Skillet SupperSubmitted by: MRSLVABLEBEAR
1/2 pound lean ground beef
• 1/2 cup chopped onion
• 1 can (15 oz.) black beans, drained
• 1 can (14-1/2 oz.) diced tomatoes
• 1 cup frozen corn
• 1/2 cup uncooked rice
• 1 can tomatoe sauce
1/2 cup salsa
• 1 tablespoon chili powder
• 1/4 tsp. salt
• 1/4 tsp. dried oregano leaves
Add beans and remaining ingredients except cheese; mix well.
Simmer, covered, 30 minutes or until rice is cooked.
Remove skillet from heat; sprinkle beef mixture with cheese.
Cover and let stand until cheese is melted. Original recipe called for 1/2 cup shredded cheese. This is optional, and not figured into nutrition values.
Serve with tortilla chips, if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user MRSLVABLEBEAR.