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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 0.7 g
  • Cholesterol: 6.7 mg
  • Sodium: 1,471.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.7 g

View full nutritional breakdown of vegetable soup calories by ingredient
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vegetable soup

Submitted by: PHONELADY

Introduction

saute onions and garlic in 1/4 c chicken broth
add remainder of chicken broth and add all other ingredients
cook until vegetalbes are tender
saute onions and garlic in 1/4 c chicken broth
add remainder of chicken broth and add all other ingredients
cook until vegetalbes are tender

Number of Servings: 6

Ingredients

    2 cups frozen mixed vegetables
    1 small zucchinni diced
    1/2 onion diced
    1 clove garlic minced
    1 stalk celery sliced


Directions

saute onions and garlic in 1/4 c chicken broth
add remainder of chicken broth and add all other ingredients
cook until vegetalbes are tender

makes 6 1 cup serviings


Number of Servings: 6

Recipe submitted by SparkPeople user PHONELADY.






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