Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 84.8
- Total Fat: 0.7 g
- Cholesterol: 6.7 mg
- Sodium: 1,471.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.8 g
- Protein: 4.7 g
View full nutritional breakdown of vegetable soup calories by ingredient
vegetable soup
Submitted by: PHONELADYIntroduction
saute onions and garlic in 1/4 c chicken brothadd remainder of chicken broth and add all other ingredients
cook until vegetalbes are tender saute onions and garlic in 1/4 c chicken broth
add remainder of chicken broth and add all other ingredients
cook until vegetalbes are tender
Number of Servings: 6
Ingredients
-
2 cups frozen mixed vegetables
1 small zucchinni diced
1/2 onion diced
1 clove garlic minced
1 stalk celery sliced
Directions
saute onions and garlic in 1/4 c chicken broth
add remainder of chicken broth and add all other ingredients
cook until vegetalbes are tender
makes 6 1 cup serviings
Number of Servings: 6
Recipe submitted by SparkPeople user PHONELADY.
add remainder of chicken broth and add all other ingredients
cook until vegetalbes are tender
makes 6 1 cup serviings
Number of Servings: 6
Recipe submitted by SparkPeople user PHONELADY.
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