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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.9
  • Total Fat: 13.2 g
  • Cholesterol: 20.7 mg
  • Sodium: 3.4 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Chocolate Torte calories by ingredient
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Chocolate Torte

Submitted by: AMSCHNEE
Chocolate Torte

Number of Servings: 12

Ingredients

    Cake:

    1 bag (6 oz) semisweet chocolate chips
    1/2 c unsalted butter
    1/2 c all-purpose flour
    2 eggs, separated
    1/2 c granulated sugar

    Glaze:

    1 oz unsweetened baking chocolate
    1 tsp butter
    1 c powdered sugar
    4-6 tsp boiling water

Directions

Heat oven to 325 degrees. Grease 9" springform pan. In 2 qt saucepan, melt chocolate chips and 1/2 c butter over med high heat, stirring frequently. Cool 5 minutes. Stir in flour until smooth. Stir in egg yolks until well blended.

In a large bowl, beat egg whites with electric mixer on high speed until foamy. Beat in granulated sugar, 1 tbsp at a time, until soft peaks form. Fold chocolate mixture into egg whites. Spread evenly in prepared pan.

Bake 35-40 min or until top appears dry and cracked. Cool 10 minutes. Run knife along side of pan to loosen cake; remove side of pan. Cool completely. Place cake on serving plate.

In 2 qt saucepan, melt chocolate and 1 tsp butter over low heat, stirring frequently. Stire in powered sugar and water until smooth. Drizzle glaze or top of cake.

Makes 12 servings.


Number of Servings: 12

Recipe submitted by SparkPeople user AMSCHNEE.





TAGS:  Desserts |

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