Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 188.8
- Total Fat: 5.2 g
- Cholesterol: 6.4 mg
- Sodium: 152.2 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 8.4 g
- Protein: 6.1 g
View full nutritional breakdown of creamy butternut squash(5) calories by ingredient
creamy butternut squash(5)
Submitted by: BLOSSOMKITTYNumber of Servings: 5
Ingredients
-
Butternut Squash, 7 cup, cubes (remove)
Buttermilk, lowfat, 1.224 cup (remove)
Brown Sugar, 2.65 tsp unpacked (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
salt pepper sage cinnamon
parmesan ( whole foods) 4 servings
Directions
bake
Number of Servings: 5
Recipe submitted by SparkPeople user BLOSSOMKITTY.
Number of Servings: 5
Recipe submitted by SparkPeople user BLOSSOMKITTY.
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 Recipe by BLOSSOMKITTY via @SparkPeople){kind=link}