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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 188.1
  • Total Fat: 8.2 g
  • Cholesterol: 20.1 mg
  • Sodium: 1,305.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Mini Apple Pies calories by ingredient
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Mini Apple Pies

Submitted by: BRIGHID3

Introduction

This is from the Heavenly Homemakers site. This is from the Heavenly Homemakers site.
Number of Servings: 24

Ingredients

    Dough:
    3.5 cups whole wheat flour
    1 tsp salt
    1 c melted butter
    1 c plain fat free yogurt

    Filling:
    3 pounds of apples, peeled and diced
    .5 c sugar
    1 T cinnamon

    Topping:
    .5 c whole wheat flour
    .5 rolled oats
    2 T sugar
    3 T melted butter

Directions

Combine dough ingredients until you reach a relative smooth dough. Divide into 24 portions, roll each into a circle and place into muffin cups.

Mix filling ingredients and place into dough cups.

Mix topping ingredients and add to the dough and apple filling.

Pies maybe frozen as is, then stored in containers for later baking.

Or, bake immediately at 375 for about 30 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user BRIGHID3.





TAGS:  Desserts |

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