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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 4.8 g
  • Cholesterol: 18.7 mg
  • Sodium: 34.1 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Low Fat Brownies calories by ingredient
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Low Fat Brownies

Submitted by: ANAJAK

Introduction

Well low(er) :) Well low(er) :)
Number of Servings: 10

Ingredients

    2/3 cup sugar
    70 g olive oil "spread" or margarine
    1 egg
    1 tsp vanilla extract
    1/3 cup wholewheat flour
    1/3 cup cocoa powder (unsweetened)
    1 tsp baking powder
    1/4 cup Lite sour cream

Directions

Preheat oven to 180C. Spray 8 inch brownie pan with vege spray.

Mix sugar and spread/marge until smooth. Mix in egg and vanilla extract. Mix dry ingredients together with a fork or whisk and fold into the wet ingredients. Add Lite sour cream.

Pour into greased pan and bake for 25-30 mins or when brownie pulling away from side of pan.

Cut into 10 equal pieces. Yum.

Number of Servings: 10

Recipe submitted by SparkPeople user ANAJAK.






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