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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 444.1
  • Total Fat: 36.2 g
  • Cholesterol: 21.8 mg
  • Sodium: 420.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.4 g

View full nutritional breakdown of Tomato Pie calories by ingredient
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Tomato Pie

Submitted by: PENNYBME

Introduction

A modern southern classic. A friend made this for dinner gathering and it is almost quiche-like.
It is not necessarily diet friendly, but we've got to count it all, haven't we? :)
A modern southern classic. A friend made this for dinner gathering and it is almost quiche-like.
It is not necessarily diet friendly, but we've got to count it all, haven't we? :)

Number of Servings: 6

Ingredients

    1 deep dish pie crust
    4 large tomatoes, peeled and sliced
    10 fresh basil leaves, chopped
    1/2 cup sour cream
    1/2 cup mayonnaise
    1/2 cup sliced scallions (green onion)
    2 cups grated cheese (mozzarella, cheddar, parmesan blend)
    salt and pepper

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Directions

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Press to release excess moisture.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user PENNYBME.






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