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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 6.2 g
  • Cholesterol: 25.9 mg
  • Sodium: 74.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of Ricotta Ghiradelli bars calories by ingredient
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Ricotta Ghiradelli bars

Submitted by: COLESTEIN

Introduction

Rich cookie bars using splenda substitute. Rich cookie bars using splenda substitute.
Number of Servings: 16

Ingredients

    6 oz dry ricotta cheese
    1/4 cup reduced fat buttermilk
    1 egg
    1 tbsp vanilla
    2.5 oz salted butter
    3/4 cup splenda
    3/4 cup flour
    pinch salt
    1/2 tbsp baking powder
    3 oz ghiradelli semi sweet chocolate bar, broken into chunks

Directions

Preheat oven to 350F, line a 9" pan with parchment or greased foil.
Puree ricotta, buttermilk, egg, and vanilla.
Cream butter and splenda, add ricotta mixture and beat well.
Stir in flour, salt and baking powder.
Pour the batter into the pan and sprinkle with chocolate chunks.
Bake 30 minutes. Chill before cutting.

Number of Servings: 16

Number of Servings: 16

Recipe submitted by SparkPeople user COLESTEIN.





TAGS:  Desserts |

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