Shrimp and Pasta MarinaraSubmitted by: CTF4035
1 tsp EVOO
1/2 Cup Chopped Onion
2 cloves garlic, chopped
1 (14.5 oz)can diced tomatoes
1/2 tsp dried basil
1/8 tsp salt
Dash black pepper
4 ounce pasta (angel hair or fettucini??)
1 lb large shrimp (I use 16-17 LARGE shrimp) - peeled and deveined
Fresh parsley (optional)
Meanwhile, cook pasta according to package directions.
Gently stir shrimp into tomato sauce; cook 2-3 minutes more, or until shrimp are pink.
Drain pasta; transfer to serving bowl. Top with shrimp marinara. Garnish with parsely, if desired.
Makes 2 NICE dinner size servings.
Number of Servings: 2
Recipe submitted by SparkPeople user CTF4035.