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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.1
  • Total Fat: 6.0 g
  • Cholesterol: 48.4 mg
  • Sodium: 1,161.3 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 4.4 g
  • Protein: 23.1 g

View full nutritional breakdown of Warm Turkey Salad calories by ingredient
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Warm Turkey Salad

Submitted by: P2RTA0406

Introduction

Warm and tasty. Lots of protein! Warm and tasty. Lots of protein!
Number of Servings: 4

Ingredients

    450g Tureky breast meat
    400g Potaotes
    2 tbls Olive Oil
    100g Sweet Corn
    300g Tomatoes
    1 Onion, raw
    1 Garlic clove
    2 tbls balsamic vinegar
    Salt
    Pepper
    Sweet paprika powder
    Basilica, fresh
    50 g Sweet chilli sauce

Directions

1. Boil the potatoes.
2. Cut turkey into cubes. Fry the turkey. Add salt & pepper, sweet paprika powder. Set it aside and keep it warm.
3. Cut tomatoes, onion and garlic. + corn. Heat the pan with vegetables. Only 5 minutes!
4. Put the vegetables into a big bowl add balasamic vinegar, mix it. then add turkey and potatoes + add chopped basilica.

Number of Servings: 4

Recipe submitted by SparkPeople user P2RTA0406.






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