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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 8.2 g
  • Cholesterol: 21.7 mg
  • Sodium: 162.2 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Fettucinne Alfredo calories by ingredient
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Fettucinne Alfredo

Submitted by: PURPLELIZ421


Number of Servings: 4

Ingredients

    1/3 cup half and half
    1 TBS butter
    4 ounces dry fettuccine
    1/3 cup grated parmesan cheese

Directions

Allow half and half and butter to stand at room temp for 30 minutes. Meanwhile, cook fettuccine 8-10 minutes or till tender but still firm. Drain. Return fettuccine to warm saucepan; add half and half, margarine, and cheese. Toss gently till fettuccine is well coated. Transfer to a warm serving dish. Sprinkle with pepper and serve immediately. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PURPLELIZ421.





TAGS:  Vegetarian Meals |

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