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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 12.9 g
  • Cholesterol: 39.3 mg
  • Sodium: 232.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Triple-Chocolate bunt cake calories by ingredient
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Triple-Chocolate bunt cake

Submitted by: MOONTOES1

Introduction

Chocolate cake mix, chocolate pudding and chocolate morsels combine for a dangerously delicious treat. Chocolate cake mix, chocolate pudding and chocolate morsels combine for a dangerously delicious treat.
Number of Servings: 24

Ingredients

    # 1 pkg. (18.25 oz.) chocolate cake mix
    # 1 pkg. (5.9 oz) chocolate instant pudding and pie filling mix
    # 1 container (8 oz.) sour cream
    # 4 large eggs
    # 1/2 cup vegetable oil
    # 1/2 cup warm water
    # 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels

Directions

PREHEAT oven to 350 F. Grease bunt pan

COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared bunt pan

BAKE for 40 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely.

Number of Servings: 24

Recipe submitted by SparkPeople user MOONTOES1.





TAGS:  Desserts |

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