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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 215.8
  • Total Fat: 12.6 g
  • Cholesterol: 61.8 mg
  • Sodium: 51.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.9 g

View full nutritional breakdown of Shnitzel calories by ingredient
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Shnitzel

Submitted by: SHEVI8


Number of Servings: 10

Ingredients

    Chicken Breast, no skin, 700 grams (remove)
    Bread crumbs, 100 gram(s) (remove)
    Egg, fresh, 1 large (remove)
    *Canola Oil, .5 cup (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user SHEVI8.





TAGS:  Poultry |

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