- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 444.8
- Total Fat: 31.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.4 g
White chocolate Ganache icingSubmitted by: POOTERBUG
IntroductionReally for a special occasion cake or as a truffle filling with a bit of liquour Really for a special occasion cake or as a truffle filling with a bit of liquour
1 package (14 oz.) Good quality white chocolate
1/2 cup (800gr) heavy whipping cream (slagroom)
Makes: About 2 cups of filling/icing.
For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.
Number of Servings: 12
Recipe submitted by SparkPeople user POOTERBUG.