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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.3 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Tofu Chocolate Cake calories by ingredient
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Tofu Chocolate Cake

Submitted by: MEHICKS
Tofu Chocolate Cake

Introduction

I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake! I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!
Number of Servings: 16

Ingredients

    1 box super moist chocolate cake mix
    1-300g block of soft/dessert tofu
    1/4 cup water

Directions

With a food processor or blender (I use my hand/stick blender), mix cake mix and tofu together.
Once mixed, add 1/4 cup water and blend again until smooth.
Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!






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Member Ratings For This Recipe


  • Incredible!
    52 of 56 people found this review helpful
    I made this using a reduced sugar devils food cake mix, 454g grams of tofu and 1 cup of water. It made 18 generously sized cup cakes and topped each with melted semi-sweet chocolate (just 127 calories and 3g of fat each!). Absolutely delicious - my husband LOVES them! - 4/12/08

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  • Incredible!
    33 of 34 people found this review helpful
    I made 2 thinner cakes then I put fat free cool whip and watered down low cal raspberry jam in the middle, then drizzle both over the top with fresh raspberries. I was skeptical (never really like tofu) but now it's my favorite! I loved it! - 6/6/07

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  • Very Good
    32 of 32 people found this review helpful
    Used gluten free cake mix, turned out awesome, rich dark chocolate and moist! Problem is, I couldn't stop eating it!!!!! - 1/27/10

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  • Incredible!
    29 of 30 people found this review helpful
    just tried with ghiradelli dark chocolate brownie mix- AMAZING!!! total calorie count for 1 brownie~ 149! Thank you so much for posting this recipe! :) - 6/1/10

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  • 26 of 28 people found this review helpful
    This is great. I used a supermoist carrot cake mix instead. I feel much better eating this than the traditional manner and nobody noticed anything amiss with the carrot cake. :D - 1/8/09

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  • Incredible!
    20 of 26 people found this review helpful
    Batter is very stiff, doesn't self-level like regular cake batter, so spread smoothly and evenly in the pan. No one knew there was tofu in it! But remember, cake mixes have transfats. Although healthier than regular cake, this is still not a healthy snack. But I still recommend it! - 2/4/10

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  • Incredible!
    19 of 19 people found this review helpful
    Moist, delicious, easy! I used a Moist Spice Cake mix and the boxed tofu I used was 340 g. but I used the whole thing and used about 1/2 cup water. Great! I told my kids that it was a "snack cake" therefore it did not have any frosting and the bought it! They think it is great! - 4/18/09

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  • Incredible!
    14 of 14 people found this review helpful
    I was very surprised at how great this tasted! I used 1/2 cup of water and it was the perfect consistency. Light and fluffy and super delicious! Thank you MEHICKS! - 1/12/09

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  • Incredible!
    11 of 14 people found this review helpful
    VERY good and VERY easy. I made a batch of 18 HUGE cupcakes, I am going to do 24 next time or try a cake. It is great, you don't miss the oil or eggs at ALL. I took them to a bbq and everyone was SHOCKED that I used tofu! - 11/13/09

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  • Very Good
    11 of 12 people found this review helpful
    I made this with brownie mix. I probably could have added more water, or possibly applesauce. It was a little gelatinous, but it was pretty good. DH did not know it was tofu! - 12/31/08

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  • Good
    9 of 14 people found this review helpful
    Too much "junk" in this one, although it tasted good. Next time, I substituted Brown Rice Flour, Baking Powder and Cacao Powder for the cake mix. Just as good and much more healthful! (Take a look at the Ingredients on a box of cake mix if you want a real shock!) - 3/14/13

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  • Good
    9 of 18 people found this review helpful
    Anything chocolastee is good! Those of us mediczlly lowering our estrogen to prevent breast cancer should be aware tofuis soy and soy is a plant form of estrogen - 12/31/08

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  • Incredible!
    7 of 14 people found this review helpful
    I have it in the oven now - can't wait to try! I used silken chocolate fudge tofu and the super moist chocolate fudge mix...choco overload! What a great idea! - 2/5/10

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  • Incredible!
    6 of 12 people found this review helpful
    great topped with walnuts! - 5/23/10

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  • Incredible!
    6 of 7 people found this review helpful
    I just made this for my mom, as a mothers day cake. Not only did I love it, and my mom love it, but my brothers, that always bug me about my cooking loved it. I totally recommend it. I think next time though, I'm going to add some chocolate chips to give it more oomf...awesome either way though! - 5/9/10

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  • Incredible!
    6 of 6 people found this review helpful
    Okay, this was great. I used some cheap off brand cake mix and Mori-Nu silken tofu. (the box says-- for use for smoothies and baking).

    I didn't add the water.

    I made 12 muffins and enjoyed 1 and froze the other 11.

    Thank you for snacks & dessert for the next 2 weeks!

    ROCKSTAR! - 12/29/08

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  • Incredible!
    5 of 7 people found this review helpful
    This is the best chocolate cake ever, now all my friends make this cake too. try dif. flavors also. good, good, good ! - 9/25/09

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  • Incredible!
    5 of 7 people found this review helpful
    This was amazing. I made it with Duncan HInes German Chocolate Cake mix, and a brick of Morinu firm organic tofu. Just the richest most delicious cake ever. I used half a cup of H20, because the tofu was 349 gms not 300. Add H20 til the consistency works. "Sour" must've used the wrong tofu. - 12/30/08

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  • 4 of 4 people found this review helpful
    I made cupcakes with this and it was delicious!!! I used firm tofu and had to blend with cake mix in order to get out the lumps. It was so good tho. My boyfriend and brother loved them also. I will be making a cake like this for x-mas I can't wait! - 12/22/10

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  • Incredible!
    4 of 4 people found this review helpful
    I made this with a devils food cake mix and everyone loved it. Did not tell them about the tofu- and they never noticed! The batter was very thick with the 300g of tofu, I added a little more water. Served it with sugar free choc. syrup & fat free whipped cream. Will try more tofu next time. - 10/7/10

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  • Incredible!
    4 of 4 people found this review helpful
    I absolutely love this recipe! Its so easy and healthy and no one ever suspects there's tofu inside. Super soft and light ... it turned out much better than following the directions on the box. I will be making this again and again throughout the years. Thank you so much for sharing!!! - 7/9/10

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  • Incredible!
    4 of 9 people found this review helpful
    OMG delicious! I brought it to a family function and didn't tell anyone it had tofu until i received the fantastic reviews. They were all shocked! Only problem is I wanted a second or possibly third piece. Definitely make again. - 5/3/10

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  • Incredible!
    4 of 10 people found this review helpful
    I made this as a Valentine's Day treat for the family. I followed the recipe exactly. They all loved it. When it was all gone, I revealed the "secret ingredient". Lots of shocked faces, but all were pleased. - 2/14/10

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  • Very Good
    3 of 3 people found this review helpful
    Great idea! The only complaint I have is that the batter was TOO tasty (and of course safe to eat). I'm having a very low self-control day bc I'm stressed and over-tired. Now I feel sick and the cake isn't even out of the oven!
    - 2/14/09

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  • Incredible!
    2 of 5 people found this review helpful
    This is so good. I made it and brought it over to my mom's and didn't tell them what was in it as they think tofu is gross lol they all ate them and were asking for more! - 3/23/11

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  • Incredible!
    2 of 3 people found this review helpful
    Wonderfully satiny smooth and so moist. I add the full amount of water the cake mix asks for and it is absolutely sinful how Delicious this cake is! Still has the trans fats though, but a great way to have your cake AND eat it too! - 2/10/11

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  • 2 of 10 people found this review helpful
    CLEMC78CC, hopefully your dog wouldn't eat it. Chocolate kills dogs. - 12/8/10

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  • Incredible!
    2 of 3 people found this review helpful
    Have made this 3 times now! I use 1/2 cup water. First time I added inst. espresso powder, 2nd time w/spice cake mix, 3rd w/low sugar cake mix and cherry extract. Everybody loves them! Made them as mini cupcakes and reg. cupcakes, so moist! - 2/17/08

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  • 2 of 5 people found this review helpful
    You can also do the same with a can of chocolate silmfast. Its very moist and fudgey :) - 5/28/07

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  • 1 of 4 people found this review helpful
    I made this with a Betty Crocker dark chocolate cake mix. It was so moist and light!! I didn't tell my husband that it was made with tofu or he NEVER would have eaten it..... he thought it was delicious and didn't even ask it if was healthy (sometimes he is suspicious) - 5/23/13

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  • Incredible!
    1 of 1 people found this review helpful
    I made this with a devils food cake mix and it was perfect. And so easy! I can't wait to try it with other flavors! - 4/22/13

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  • 1 of 4 people found this review helpful
    Is the tofu drained for this recipe? I'm new to the tofu world.... - 4/16/13

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  • 1 of 1 people found this review helpful
    USE SILKEN TOFU - 4/15/13

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  • Incredible!
    1 of 2 people found this review helpful
    This is awesome and so delicious. I have made them for my entire family and friends and no one believes they are only made with tofu. I had to make it in front of them to proof it. - 4/15/13

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  • Incredible!
    1 of 1 people found this review helpful
    Giving up cake was one of my biggest challenges. I made this tonight (first time ever in my life I've used tofu) and I could not tell a difference!! I was absolutely amazed! I didn't even really miss the frosting! - 2/4/13

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  • Incredible!
    1 of 1 people found this review helpful
    I'm not a great cook, but this was so EASY and MOIST and TASTY!!! My boyfriend was pleasantly surprised! :) - 4/19/12

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  • 1 of 3 people found this review helpful
    I gave this a try. I really thought my husband and son would notice something different about it with the tofu but they didn't. I won't tell them either because I know they would be upset. It was very good. I want to try the spice cake next. - 10/30/11

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  • 1 of 8 people found this review helpful
    VERY GOOD!! I used carrot cake mix, added 1c. of pineapple and used 1c. pineapple juice from the can...making 24 cupcakes brings it to 102 calories each!!! - 6/7/11

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  • 1 of 2 people found this review helpful
    Simple and easy to make this is a yummy treat! - 12/29/08

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  • 1 of 3 people found this review helpful
    This may be higher calories than the diet coke recipe, but is so much healthier. Questions: Do you drain the Tofu. What is different about Dessert Tofu? I have never seen it in the store. - 12/29/08

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  • Incredible!
    1 of 1 people found this review helpful
    This was wonderful! I added a little over .5C of water and it turned out fluffy and MOIST. Will def try with other mixes. Served it with raspberries with Splenda and nonfat cool whip. Delish :) - 7/27/08

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  • O.K.
    1 of 3 people found this review helpful
    Strangely mine has a sour after taste. I used premade chocalate cake mix with a block of tofu. It came out moist but the sour aftertaste is really intolerable. My dog wouldn't eat it.. - 6/3/08

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  • Very Good
    1 of 6 people found this review helpful
    I've had something similar to this & it was delicious! - 3/15/07

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  • Incredible!
    1 of 5 people found this review helpful
    I submitted this recipe under my old SparkPeople name, and still LOVE it. Such a tasty treat, and an easy way to sneak some soy products in! - 3/13/07

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  • I was skeptical, but I'm so impressed! I thought the batter was a bit thick even with the 1/2 cup of water that I added, but it turned out beautifully! It didn't quite rise the way my cakes normally do, but I baked it in a 9 x 13 glass pan, so it didn't really matter. Will do this often - thanks! - 9/27/14

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  • 0 of 1 people found this review helpful
    Could you add the tofu like that to a home made recipe? Have you tried it? - 6/9/14

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  • 0 of 1 people found this review helpful
    have over for dinner guests who are vegans i want to use pilsburys chocolate cake mix what can i put on top of the cake for frosting any suggestions ? - 6/9/14

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  • This is really amazing. I have served it to several non-vegetarians that thought they couldn't find a way to eat tofu until now. It is a big hit every time. It is really good with cream cheese and fresh raspberries. - 5/7/14

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  • Incredible!
    0 of 3 people found this review helpful
    Absolutely love this recipe...fools so many people and tastes great! - 1/4/14

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  • I did this with spice cake mix in a bundt pan. Really moist. But, be prepared, it doesn't rise like traditional cakes. Will definitely do it again. - 12/31/13

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  • 0 of 3 people found this review helpful
    For those on WW, it comes out to 5 pts. per serving. - 11/6/13

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  • Incredible!
    0 of 4 people found this review helpful
    This was AWESOME! Devil's cake mix (store brand), xxx dashes of cayenne pepper, cinnamon, chili pepper really set the chocolate off. I used 430 gms of tofu (over the 300 gms called for) and coconut water. The cake was dense and moist. Hubby LOVED it! Definite hit to be repeated again! - 10/8/13

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  • 0 of 4 people found this review helpful
    My wife says "dessert tofu, how are you going to find that! - 9/16/13

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  • The best chocolate cake I've had. Very moist. And I didn't feel guilty afterward. - 9/10/13

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  • 0 of 1 people found this review helpful
    If you are vegan or have other dietary issues, this is great. But the same portion of the cake, cooked according to the box, works out to 165 cals (220 cals for 1/12th of cake.) Just a heads up... - 9/3/13

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  • 0 of 4 people found this review helpful
    Love that you can delete the oil and egg. Thanks for the idea! - 8/7/13

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  • 0 of 4 people found this review helpful
    Can you use gluten free cake mix? - 5/7/13

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  • This is the second time I've tried this recipe, and as the caption saids "this may sound strange" is so correct...this recipe is simply strange. This is not a keeper after all for me atleast. - 5/5/13

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  • 0 of 4 people found this review helpful
    Made this cake this morning. Looks and smells fantastic. Planning to top with a topping of nonfat chocolate pudding and
    Coolwhip to take to a potluck at church tomorrow. Hope I get to try a piece. - 5/4/13

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  • I made this recipe in cupcake form for friends and family. They smelled wonderful while baking and when cooled I topped with a dollop of Cool Whip. Everyone loved them an it was fun telling them about the tofu! I had to use firm tofu (all available) and used 1/2 cup of water and it worked great! - 4/26/13

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  • O.K.
    0 of 3 people found this review helpful
    I made this using a recipe that I have for a chocolate cake (dry ingredients weighing 700g) with low fat buttermilk.My husband liked it.I'm not happy with texture which is chewy and gooey rather than a sponge.It is a good healthy option but I'll rather eat less of a regular cake.Thnx for the recipe. - 4/23/13

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  • Very Good
    0 of 4 people found this review helpful
    Healthy &tasty - 4/22/13

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  • I made this today, used 3/4 cup water and the rest of the recipe was the same. They are wonderful and so moist. I made cupcakes and topped them with lite cool whip. Yummy! - 4/20/13

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  • I was amazed at how wonderful this cake turned out. Does not even need frosting. So moist and fluffy. - 4/19/13

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  • Made this. Took it to work and they raved. Will make it again. - 4/19/13

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  • Incredible!
    0 of 1 people found this review helpful
    i made this cake with a fat free whipped cream/sugar free, fat free Jello chocolate pudding topping, it was great! iMy unsuspecting family and a guest loved it and were surprised when I showed the recipe. I've never commented on a recipe before, but I can say this one impressed me enough to do so! - 4/18/13

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  • Incredible!
    0 of 1 people found this review helpful
    This is yummy! A real dessert cake. I will make this again and have recommended it to others.I kept it in the fridge. - 4/15/13

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  • 0 of 5 people found this review helpful
    Sounds good, but many people are unable to eat soy products (like me), so I am going to try it using mashed avocado instead. - 4/15/13

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  • 0 of 1 people found this review helpful
    This is so awesome. Love it. - 4/15/13

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  • 0 of 5 people found this review helpful
    don't do this to me I was doing so well with eating well today... those calories include the icing... soya is bad for the thryroid and most fat peopl - 4/15/13

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  • 0 of 5 people found this review helpful
    Sounds delicious! I do not even know where to get affordable tofu in South Africa, but I am sure going to try - 4/15/13

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  • 0 of 5 people found this review helpful
    Now if someone could come up with a from-scratch gluten free alternative to the boxed mix, it would be perfect. But this idea is GREAT for holiday times. - 4/15/13

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  • 0 of 5 people found this review helpful
    I am going to have to try this recipe... Such great reviews!
    - 4/15/13

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  • 0 of 4 people found this review helpful
    Looks like there is icing on the cake! What about the icing recipe? - 4/15/13

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  • 0 of 5 people found this review helpful
    I am going to try this not only because it sounds good but because I am trying my best to make sure that everthing I eat has recognizeable nutritional value :)
    - 4/15/13

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  • 0 of 5 people found this review helpful
    trying to use up my stash of tofu... this might be a good way to do that! - 3/18/13

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  • Incredible!
    0 of 4 people found this review helpful
    Awesome!!! - 3/4/13

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  • Very Good
    0 of 1 people found this review helpful
    This is a great moist fudgey cake! I used almond milk instead of water and Nutella for the icing. Fantastic! - 2/26/13

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  • Incredible!
    0 of 2 people found this review helpful
    I used Betty Crocker's chocolate fudge cake mix as it was cheaper than they other flavours (student life!), I also used custard flavoured dessert tofu (300G) & added 1/2 cup water. The batter tastes so good! Half the mixture is baking away as I write this! So excited! :) - 1/30/13

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  • This was easy but it tasted more like a brownie. - 1/15/13

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  • Bad
    0 of 3 people found this review helpful
    Yuk not for me but i did use almond flavour desert tofu and chcolate cake mix - never again but was fun to try it once :) - 12/31/12

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  • Incredible!
    0 of 3 people found this review helpful
    Fantastic! Stealth healthy! - 12/28/12

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  • This is awesome!!!! I sprinkled a few vegan chocolate chips on top and baked in a 9x9 inch square pan. I will make this again! - 11/10/12

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  • Surprisingly good and easy! Made a thin chocolate glaze to go on top and reminded us of Texas Sheet Cake. - 10/11/12

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  • These are amazing!! I listend to RUCKNUMY's recipe and used 1 cup water and a whole(454g) package of smoothie tofu and there super yummy.. family had no idea I used tofu :) They do stick to the sides of the cupcake liner though but awesome overall..will be making for the family alot!!
    - 9/17/12

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  • Wonderful with dense fudgy texture. You would never know there was Tofu in it. - 6/15/12

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  • OK, so tastes good, smells good, looks good. Mine didn't rise at all for some reason. Did I do something wrong? - 1/28/12

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  • Very good and easy. Only change I made was made 12 instead of the 16 you suggested as far as servings. Used a cupcake pan. I like it with fruit on the side for breakfast and the rest can be popped in the freezer for another time. T - 12/7/11

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  • Very Good
    0 of 4 people found this review helpful
    This is a great recipe! - 11/21/11

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  • I'm shocked a how awesome this is. My husband loved it, too! - 11/10/11

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  • Incredible!
    0 of 3 people found this review helpful
    wow... bravo! - 10/24/11

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  • Very tasty and easy. Very good "sweet" to have around that won't "blow" you meal plan. Will definitely use this recipe again! - 10/21/11

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  • I followed the recipe and the cake came out like jello. It set but didn't have the texture of cake, just really gelatinous. It taste real good but the texture was too weird to eat. Could anyone tell me what they did to make their cake spongy like cake and not gelatinous? Thanks!!! - 9/13/11

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  • 0 of 7 people found this review helpful
    Great, a vegan cake recipe! I love using silken (soft) tofu to my Amazing Cocoa Brownies. I may just try making this (if I can find a mix that isn't loaded with chemicals!) ;-) - 9/4/11

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  • Incredible!
    0 of 1 people found this review helpful
    Absolutely loved this! - 8/30/11

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  • Incredible!
    0 of 5 people found this review helpful
    How about replacing silken soy puree with tofu. Silken soy puree takes less efforts for blending; it's much more consistent, smooth and creamy in texture. Most importantly, it's much more lower in beany taste. Check this website out: http://silkensoypuree.morinu.com/

    tnguyen@morinu.com - 7/29/11

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  • 0 of 1 people found this review helpful
    I made this with a boxed chocolate cake and I enjoyed it, I used no frosting and it was really moist~ - 6/3/11

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  • 0 of 5 people found this review helpful
    Awesome idea, can't wait to try it.Thanks for posting it. - 5/22/11

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  • Incredible!
    0 of 1 people found this review helpful
    The absolute best!!!! - 4/11/11

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  • ok - but not a fan for our family......too dense - 2/22/11

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