Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 562.6
- Total Fat: 39.2 g
- Cholesterol: 90.2 mg
- Sodium: 364.7 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 1.3 g
- Protein: 22.8 g
View full nutritional breakdown of Pasty Style Meat Pies calories by ingredient
Pasty Style Meat Pies
Submitted by: SCAROUSEL1Number of Servings: 12
Ingredients
-
4 ready made refrigerated pie crusts
3 pounds lean, ground beef
3 pounds red or white potatoes, chopped
1 large onion, chopped
2 Tblspn butter
Directions
Mix all ingredients except pie crusts in bowl and set aside.
Put 1 crust each into bottom of two 9" pie pans. Divide meat mixture between 2 pies. Top each with additional pie crust. Slice vent in top of each. Place 1 Tblspn butter in each vent.
Bake 1 hour at 400 degrees F.
Number of Servings: 12
Recipe submitted by SparkPeople user SCAROUSEL1.
Put 1 crust each into bottom of two 9" pie pans. Divide meat mixture between 2 pies. Top each with additional pie crust. Slice vent in top of each. Place 1 Tblspn butter in each vent.
Bake 1 hour at 400 degrees F.
Number of Servings: 12
Recipe submitted by SparkPeople user SCAROUSEL1.
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