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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 1.5 g
  • Cholesterol: 29.4 mg
  • Sodium: 1,330.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 14.3 g

View full nutritional breakdown of Easy Chicken Soup calories by ingredient
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Easy Chicken Soup

Submitted by: LDFRANCO

Introduction

add salt to taste if you want. add salt to taste if you want.
Number of Servings: 6

Ingredients

    1-2 bay leaves
    1 chicken breast
    1 package stew vegetables
    2 tsp garlic (or however much you like)
    4 small red potatoes (if not included with veggie package)
    8 cups chicken broth

    whatever seasoning you like, be creative :D

Directions

Throw everything in the pot and bring to a rolling boil. Reduce heat to low, cover and let simmer for 3 hours. Enjoy :D

chop chicken with spoon in pot when cooked.

Number of Servings: 6

Recipe submitted by SparkPeople user CYCL3CHICK.






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