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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 451.5
  • Total Fat: 34.1 g
  • Cholesterol: 133.1 mg
  • Sodium: 172.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 33.4 g

View full nutritional breakdown of Perfect Pulled Pork (crock pot) calories by ingredient
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Perfect Pulled Pork (crock pot)

Submitted by: MUPPETTHEPUPPET


Number of Servings: 16

Ingredients

    5 pounds boneless pork butt shoulder
    1 1/2 teaspoon smoked paprika
    2 teaspoons black pepper
    1 teaspoon cayenne pepper
    1 teaspoon dried thyme
    1 teaspoon garlic powder
    1/2 teaspoon salt
    1 cup water

Directions

Combine all seasonings in small bowl and rub evenly over roast. Place meat in a 6 quart slow cooker. Add water. Cover and cook on low fo 6 - 8 hours or on high for 4 - 5 hours or until pork is very tender.

Place pork on large cutting board and let rest for 10- 15 minutes. Pull, slice or chop to serve. Serve in buns with bbq sauce, but remember to add the calories for those items!

Number of Servings: 16

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.






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