SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.5
  • Total Fat: 18.4 g
  • Cholesterol: 191.2 mg
  • Sodium: 69.3 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.1 g

View full nutritional breakdown of Baked Banana Pancakes calories by ingredient
Report Inappropriate Recipe

Baked Banana Pancakes

Submitted by: ERINBEAR80

Introduction

The original recipe is for apple pancakes and was given to me by a male coworker, so you know it has to be good. It most likely works well with any kind of fruit; give it a try! The original recipe is for apple pancakes and was given to me by a male coworker, so you know it has to be good. It most likely works well with any kind of fruit; give it a try!
Number of Servings: 8

Ingredients

    4 bananas, sliced into 1/2-inch coins
    1/2 C butter, melted, divided
    1/2 C brown sugar, unpacked
    1/4 C walnuts, chopped
    1 tsp cinnamon
    6 eggs
    1/2 C flour
    1/2 C whole wheat flour
    1/4 C wheat bran (opt)
    1 C milk
    3 Tbs sugar

Directions

Combine bananas, 1/4 C butter, brown sugar, walnuts and cinnamon and mix until bananas are evenly coated. Spoon into lightly greased 9X13 baking pan and set aside. Combine eggs, flour, milk, sugar and remaining butter; blend until smooth and spread over banana mixture. Bake 25 minutes at 350 degrees.

Serves 6-8 (nutrition info for 8)

Note: This also works great in single-serving ramekins.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINBEAR80.






Great Stories from around the Web


Rate This Recipe