Divinity Pumpkin PieSubmitted by: MENHALLS
IntroductionA recipe passed through the generations. Can be cut into 8 servings for about 100 less calories per slice. Or scoop it out of the shell for 100 less, no matter the size! A recipe passed through the generations. Can be cut into 8 servings for about 100 less calories per slice. Or scoop it out of the shell for 100 less, no matter the size!
2/3 cup sugar
1 tsp cinnamon
1/2 tsp each: nutmeg & ginger
1/4 tsp cloves
3/4 tsp salt
2 cups milk (we use soy milk & nutrition is for soy)
1/4 cup cornstarch
1 cup canned pumpkin (not pumpkin pie filling)
2 egg yolks
10 regular sized marshmallows
1 - 9" baked pie crust
Beat egg yolks. Pour about 1/2 of hot pumpkin mixture gradually into egg yolks, stirring constantly. Return mixture to top of stove & cook another 2 minutes.
Turn off burner. Add marshmallows, stir and remove from heat once they are melted. Cool thoroughly.
Pour into a pie shell and chill well. This is much better when made the night before but good luck having it last that long.
We serve with whipped cream or cool whip, not included in nutrition data.
Serves 6 for nutrition data.
Number of Servings: 6
Recipe submitted by SparkPeople user MENHALLS.