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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 328.4
  • Total Fat: 7.6 g
  • Cholesterol: 73.7 mg
  • Sodium: 725.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 26.9 g

View full nutritional breakdown of Crock-Pot Beef Stew calories by ingredient
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Crock-Pot Beef Stew

Submitted by: JILLIAN_155


Number of Servings: 8

Ingredients

    1/2 cup Flour
    1 1/2 tsp salt
    1/2 tsp black pepper
    2 lbs stewed beef
    1 1/2 cups beef broth
    1 diced onion
    1 1/2 tsp Worcestershire Sauce
    1 tsp paprika
    4 carrots
    4 celery stalks
    4 to 5 medium potatoes

Directions

put meat into crock-pot.

mix up flour, salt & pepper and pour over meat. Mix meat and flour mixture up until the meat is well coated.

Pour in beef broth

Chop onion in put into crock.

Add and mix in Worcestershire Sauce & paprika

Cut up carrots, celery and potatoes and put in crock.

Cook on High: 5 hrs or Low: ~9hrs

Number of Servings: 8

Recipe submitted by SparkPeople user JILLIAN_155.






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Member Ratings For This Recipe

  • Great recipe! I used 6 small creamer potatoes and it was delicious. This will definitely go into my regular rotation of meals. - 11/20/13

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  • Family loved this! - 11/4/13

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  • I had never used Worcestershire Sauce or paprika in my beef stew before. My family told me it was my best beef stew yet! This coming from a group that groans when I tell them we're having beef stew! I used a 16 oz. bag of baby carrots and thickened it with cornstarch (instead of using flour). - 2/28/13

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  • I followed this recipe for the most part, but made a lot of little changes. I rated it as fairly as I could. - 8/23/11

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  • Everyone likes this one easy to make and taste. Will make again. Thanks - 3/13/11

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  • The beef so tender it fell apart. It was awesome. I was leary putting the beef on the bottom and veggies on the top. I always do the opposite but it turned out awesome. My whole family loved it. - 1/5/11

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  • Was a hit with the family! - 11/8/10

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