Emily's Corn ChowderSubmitted by: OSKARNTILDASMOM
IntroductionNice and creamy!! Delicious on a cold day! Nice and creamy!! Delicious on a cold day!
1 pound bacon
4 stalks celery, chopped
1 large onion, diced
2 (14.75 ounce) cans cream-style corn
2 (15.25 ounce) cans whole kernel corn
4 cups chicken broth
2 cups half and half
4 large white potatoes, cubed (skin left on)
1 cup of carrot strips
1/3 cup all-purpose flour
salt, pepper, and garlic powder to taste
2. add flour to bacon grease and stir until all the flour chunks are smooth. Basically make a roux!
3. Add bacon, onion, celery mix into roux. Add cream-style corn, kernel corn, and broth. Add carrots and potatoes. Cook for about 15 minutes.
4. Add Cream . Simmer for 30 minutes or until you are ready to eat. Add salt,pepper, and garlic powder to taste.
Makes approx. 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user OSKARSMOMMY.