Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 222.0
- Total Fat: 12.0 g
- Cholesterol: 18.1 mg
- Sodium: 283.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.0 g
- Protein: 5.6 g
View full nutritional breakdown of Jan's Broccoli Salad calories by ingredient
Jan's Broccoli Salad
Submitted by: JANSUSAN2Introduction
This is a beautiful salad and taste good too! This is a beautiful salad and taste good too!Number of Servings: 10
Ingredients
-
Broccoli, fresh, 1 bunch (remove)
Onions, raw, 1 small (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup (remove)
Bacon, 6 medium slices, cooked (raw product (remove)
Mayonnaise, regular (mayo), .75 cup (remove)
Granulated Sugar, .75 cup (remove)
*Balsamic Vinegar, 1.5 tbsp (remove)
Directions
chopped broccoli so that you only have the floretts.
chop onion finely. cook and crumble bacon.
put the first 4 ingred. into a bowl.
the last three ingred. make the dressing. put together in another bowl and blend. dress salad and enjoy.
*sometimes I use the shredded mexican blend of cheeses. And I normally use red wine vinegar.
I always get request to bring this salad to carry ins.
Number of Servings: 10
Recipe submitted by SparkPeople user JANSUSAN2.
chop onion finely. cook and crumble bacon.
put the first 4 ingred. into a bowl.
the last three ingred. make the dressing. put together in another bowl and blend. dress salad and enjoy.
*sometimes I use the shredded mexican blend of cheeses. And I normally use red wine vinegar.
I always get request to bring this salad to carry ins.
Number of Servings: 10
Recipe submitted by SparkPeople user JANSUSAN2.
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