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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.0
  • Total Fat: 12.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 283.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Jan's Broccoli Salad calories by ingredient
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Jan's Broccoli Salad

Submitted by: JANSUSAN2

Introduction

This is a beautiful salad and taste good too! This is a beautiful salad and taste good too!
Number of Servings: 10

Ingredients

    Broccoli, fresh, 1 bunch (remove)
    Onions, raw, 1 small (remove)
    *Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup (remove)
    Bacon, 6 medium slices, cooked (raw product (remove)
    Mayonnaise, regular (mayo), .75 cup (remove)
    Granulated Sugar, .75 cup (remove)
    *Balsamic Vinegar, 1.5 tbsp (remove)

Directions

chopped broccoli so that you only have the floretts.
chop onion finely. cook and crumble bacon.
put the first 4 ingred. into a bowl.
the last three ingred. make the dressing. put together in another bowl and blend. dress salad and enjoy.
*sometimes I use the shredded mexican blend of cheeses. And I normally use red wine vinegar.
I always get request to bring this salad to carry ins.


Number of Servings: 10

Recipe submitted by SparkPeople user JANSUSAN2.






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