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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 288.2
  • Total Fat: 22.9 g
  • Cholesterol: 80.2 mg
  • Sodium: 302.9 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.9 g

View full nutritional breakdown of smoked butt calories by ingredient
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smoked butt

Submitted by: CHEREEW


Number of Servings: 26

Ingredients

    pork shoulder
    spice rub

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Directions

massage rub into meat, making sure to cover entire piece of meat. Smoke in smoker 3-5 hours, spraying w/water occasionally, until juices run clear and internal temperature reaches 165 degrees.

Number of Servings: 26.5

Recipe submitted by SparkPeople user CHEREEW.






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