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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 1.8 g
  • Cholesterol: 43.7 mg
  • Sodium: 259.7 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of GF Pancake (1) calories by ingredient
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GF Pancake (1)

Submitted by: CMRAND54


Made from Simply Organic Pancake and Waffle Mix Made from Simply Organic Pancake and Waffle Mix
Number of Servings: 5


    1 cup mix
    1 large egg
    1/2 cup 1% milk


Preheat griddle pan to 375 degrees.
Spoon out about 1/4 cup mixture for each pancake. Cook until done, turning only once.

Number of Servings: 5

Recipe submitted by SparkPeople user CMRAND54.

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