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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 586.5
  • Total Fat: 3.0 g
  • Cholesterol: 27.9 mg
  • Sodium: 707.7 mg
  • Total Carbs: 103.1 g
  • Dietary Fiber: 16.5 g
  • Protein: 39.2 g

View full nutritional breakdown of tuna caserole calories by ingredient
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tuna caserole

Submitted by: LAFAY1977


Number of Servings: 8

Ingredients

    *Pasta, whole wheat elbows, 30 oz (remove)
    *Spinach, cooked, 4 cup (remove)
    Onions, raw, .25 cup, chopped (remove)
    Mixed Vegetables, frozen, 3 package (10 oz) (remove)
    *Low Fat Cream of Mushroom Soup, 2.5 cup (remove)
    Tuna, Canned in Water, 4 can (remove)

Directions

cook pasta
add tuna and soup
now add veggies

Number of Servings: 8

Recipe submitted by SparkPeople user LAFAY1977.





TAGS:  Fish |

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