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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 9.3 g
  • Cholesterol: 5.2 mg
  • Sodium: 126.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Fusion Coleslaw calories by ingredient
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Fusion Coleslaw

Submitted by: DUKESWALKER

Introduction

Yummy Asian inspired coleslaw with very little fat.... Yummy Asian inspired coleslaw with very little fat....
Number of Servings: 12

Ingredients

    2 cups shredded red cabbage (1/4-inch shreds)
    1 cup shredded napa cabbage (1/4-inch shreds)
    2 large carrots, coarsely grated
    1/3 cup thin strips scallion top (from about 6 scallions)
    3 tablespoons toasted sesame oil
    3 tablespoons unseasoned rice vinegar
    1 tablespoon sugar
    1/2 teaspoon asian chili-garlic sauce (to taste)
    1 tablespoon finely grated peeled fresh ginger
    salt (optional)
    1/2 cup honey-roasted peanuts
    1/2 cup raisins
    2 tablespoons sesame seeds, toasted

Directions

Place the red cabbage, Napa cabbage, carrots, and scallion greens in a large bowl. Stir to combine.
Place the sesame oil, vinegar, sugar, chile sauce, and ginger in a glass jar and seal the lid tightly. Shake the jar vigorously to combine. Taste for seasoning, adding salt and/or more chile garlic sauce as needed.
Pour the dressing over the cabbage mixture and toss to combine.
Refrigerate the coleslaw, covered, to allow the flavors to develop, 2 to 4 hours.
Melt butter in pan and toast borken up ramen noodles in butter until lightly browned.
Serve the coleslaw chilled - Just before serving add in peanuts, raisins, ramen noodles & sesame seeds.

Number of Servings: 12

Recipe submitted by SparkPeople user DUKESWALKER.






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