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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 22.5 g
  • Cholesterol: 48.7 mg
  • Sodium: 915.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Hot Buffalo Chicken Dip calories by ingredient
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Hot Buffalo Chicken Dip

Submitted by: TESSIEBEAN

Introduction

Creamy dip with a little bit of kick. Perfect for football season!

Recipe from Sandra Lee Semi-Homemade
Creamy dip with a little bit of kick. Perfect for football season!

Recipe from Sandra Lee Semi-Homemade

Number of Servings: 10

Ingredients

    8 oz light cream cheese, softened
    1/2 C hot wing sauce
    1/2 C light sour cream
    1 T ranch dressing mix
    3 C chicken salad from the deli
    1.25 C pepper jack cheese, shredded
    assorted dippers (ex. bread, tortilla chips, celery)

Directions

1. Preheat oven to 325. Spray casserole dish with cooking spray.

2. In a med. bowl, combine cream cheese, wing sauce, sour cream, and ranch dressing mix. Stir until smooth. Fold in chicken salad and cheese.

3. Transfer to casserole dish. Bake for 45-55 minutes or until heated through and bubbling. Serve warm with assorted dippers.

Number of Servings: 10

Recipe submitted by SparkPeople user TESSIEBEAN.





TAGS:  Snacks | Snack | Snacks Snack |

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