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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 0.9 g
  • Cholesterol: 2.9 mg
  • Sodium: 323.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Basic Won Ton Chips calories by ingredient
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Basic Won Ton Chips

Submitted by: LEAKAY59

Introduction

Craving chips and dip? Try these instead! You can also add any spices you want - onion powder or garlic powder both work great. I imagine oregano might as well, or if you're in the mood for sweet instead of salty, maybe a little finely ground cinnamon sugar would be just the ticket! I brought two batches of these to Easter dinner last spring, with a bowl of homemade hummus to dip them in. There were none to bring back home! Craving chips and dip? Try these instead! You can also add any spices you want - onion powder or garlic powder both work great. I imagine oregano might as well, or if you're in the mood for sweet instead of salty, maybe a little finely ground cinnamon sugar would be just the ticket! I brought two batches of these to Easter dinner last spring, with a bowl of homemade hummus to dip them in. There were none to bring back home!
Number of Servings: 4

Ingredients

    16 won ton wrappers sliced in half diagonally
    cooking spray
    finely ground sea salt

Directions

Spray a cookie sheet with one spray of cooking spray. Separate the won ton diagonals and lay them out on the cookie sheet.
Spray them again, then sprinkle with salt, or whatever spices you've chosen to try.
Bake for about 15 minutes, watching to see when they are browned enough to suit your taste, Flip them over once about ten minutes in, to brown both sides.

Number of Servings: 4

Recipe submitted by SparkPeople user LEAKAY59.






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