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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 3.0 g
  • Cholesterol: 16.2 mg
  • Sodium: 176.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.6 g

View full nutritional breakdown of Rutabaga Surprise calories by ingredient
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Rutabaga Surprise

Submitted by: BECKA525


Number of Servings: 8

Ingredients

    8 ounces beef round steak
    1 med rutabaga
    3 small potatoes
    2 medium carrots
    1 small onion
    1 tsp garlic
    1 tsp beef boullion
    Salt and Pepper

Directions

cut meat in to very small pieces. Brown in olive oil with onion and garlic.
while browning cut veggies into very small pieces. Add to meat when browned and add boulion and spices. Cook about 30 minutes on med low heat. Can add water to keep from sticking. Stir often. Serve over biscuits(not counted) or eat alone.

Number of Servings: 8

Recipe submitted by SparkPeople user BECKA525.






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