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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.0
  • Total Fat: 6.7 g
  • Cholesterol: 22.7 mg
  • Sodium: 188.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Cabbage Shrimp soup calories by ingredient
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Cabbage Shrimp soup

Submitted by: WBLANCHER


Number of Servings: 8

Ingredients

    1 bag coleslaw mix
    6 cups water
    1 large can diced tomatoes
    1 can 2% evaporated milk
    1 can lite coconut milk
    2 tblsp. curry powder
    16 large peeled shrimp
    3 tblsp chicken stock powder

Directions

Empty coleslaw mix into large pot. Barely cover with water (about 6 cups) add can of diced tomatoes. Boil for 20 mins. Add curry powder, evaporated milk, coconut milk, shrimp and chicken stock to taste. Heat through until shrimp is cooked on low. Do not let boil or become too hot as milk will separate. Makes 8- 2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WBLANCHER.






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