Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 10.1 g
  • Protein: 6.9 g

View full nutritional breakdown of Black bean & avocado salsa calories by ingredient
Report Inappropriate Recipe

Black bean & avocado salsa

Submitted by: SPEEDBUMP145

Introduction

Put all the ingredients in to a food processor and turn it on. Add salt and red pepper fakes to taste. Put all the ingredients in to a food processor and turn it on. Add salt and red pepper fakes to taste.
Number of Servings: 6

Ingredients

    2 Avocados, 6 cups tomatoes, bunch of cilantro, cup and a half of black beans, 1 medium red onion.
    I took those ingredients and put them in to the food processor. It would not all fit in, so it did it in 2 batches and mixed together in a bowl.

SparkPeople Sponsored Video


Directions

Makes about 8 cups of salsa.

Number of Servings: 6

Recipe submitted by SparkPeople user SPEEDBUMP145.






Great Stories from around the Web


Rate This Recipe