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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 535.3
  • Total Fat: 27.8 g
  • Cholesterol: 128.0 mg
  • Sodium: 1,042.9 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 44.6 g

View full nutritional breakdown of Crockpot Chicken Casserole calories by ingredient
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Crockpot Chicken Casserole

Submitted by: JUSTTHE5OFUS10

Introduction

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours. Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours.
Number of Servings: 8

Ingredients

    8 oz noodles
    3 cup chicken; cooked, diced
    1/2 cup celery; diced
    1/2 cup green pepper; diced
    1/2 cup onion; diced
    4 oz mushrooms; canned, drained
    1/2 cup chicken broth
    1/2 cup parmesan cheese
    2 tablespoon butter; melted
    1 cup sharp cheddar; grated
    1/2 teaspoon basil
    1 1/2 cup small curd cottage cheese
    1 can cream of chicken soup

Directions

Makes 8- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JUSTTHE5OFUS10.






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